DANG DANG Korean Fermented Diet Konjac Duckwheat Soba (65 Kcal) Low Calorie Diet (3 Options)

Joom: Säljaren garanterar att den följer alla tillämpliga lagar i regionen, inklusive att endast sälja produkter som överensstämmer med Jooms policyer och EU:s lagar om produktsäkerhet och efterlevnad. ----- 🍜 Description: Recommend it with confidence to these people ✓ Anyone looking for a delicious late-night snack without worrying about calories! ✓ Anyone who wants to eat a simple meal while camping or doing outdoor activities! ✓ Anyone who wants to provide healthy meals for their children! ✓ People who often feel bloated or have stomach discomfort after eating a late-night snack! ✓ People who like ramen, but hate sodium and calories! ✓ Anyone who wants to eat a healthy meal simply and quickly! 🍜 How to cook: 🗹 Bowl Buckwheat Soba Recipe 1. Discard the filling water from the Dandan Konjac buckwheat noodles and place them in a strainer to remove an appropriate amount of moisture. 2. Add buckwheat sauce and radish block to 120ml of water and mix well. 3. You can adjust the amount of water according to your preference and add ice to make it even more refreshing. (If adding ice, please adjust the water amount to 120ml or less.) 🗹 Tray Buckwheat Soba Recipe 1. Discard the filling water from the Dandan Konjac buckwheat noodles and place them in a strainer to remove an appropriate amount of moisture. 2. Place the drained konjac noodles on a buckwheat plate. 3. Add buckwheat sauce and radish block to 50ml of water and mix well. 🍜 Q&A 🗹 Can I eat it right away without blanching or boiling it? You can consume it right away after discarding the recharged water without any blanching or boiling process. 🗹 Is it possible to cook stir-fried dishes? Fermented konjac noodles have heat resistance through fermentation, so they maintain a chewy texture even when stir-fried or microwaved, allowing them to be used in a variety of dishes. 🗹 What is the black substance on the cotton? The black substance that can be seen in the product is konjac skin, so you can eat it with confidence. 🗹 Can I keep it refrigerated/frozen? When refrigerated/frozen, the konjac noodle shape (tissue) separates, so be sure to store it at room temperature. 🍜 Product Information: 🗹 Capacity : 232g (65kcal) 🗹 Manufactured Date: This product is manufactured on a regular basis 🗹 Consumption period: Up to 6 months from the date of manufacture 🗹 Nutrient: Calories 65 Kcal / Sodium 910mg 46%/ carbohydrates 17g 5%/ sugars 8.5g 9%/ dietary fiber 5g 20%/ fat 0g 0%/ Trans fat 0g 0%/ saturated fat 0g 0%/ Cholesterol 0 mg 0%/ protein 1g 2% 🍜 Ingredients: *Fermented konjac buckwheat noodles: purified water, konjac powder (made in China), other processed products (made in Thailand), roasted buckwheat flour (made in China), potato starch, durum wheat semolina, curdlan, calcium hydroxide, glutinous rice powder, carrageenan, guar gum, freeze-dried. Lactobacillus *Source: Mihyang [other fructose, glucose, lemon vinegar (lemon juice (lemon: from Israel), refined salt, alcohol], mixed... ...